Crab & Avocado Salad with Dijon Vinaigrette

The whole family got together for a shrimp and crab boil over the weekend and I was lucky enough to snag a few leftover legs to take home. It was the perfect thing to combine with avocado and a nice mustard-based vinaigrette. This salad dressing is a staple that I usually make every week, as it is so versatile and goes with just about everything.

Dijon Vinaigrette

Combine the following:

2/3 cup olive oil

1/3 cup white wine or apple cider vinegar

2 tbsp Dijon mustard (more or less to taste)

1 tsp dried Italian herb blend

salt and pepper to taste


3 responses to “Crab & Avocado Salad with Dijon Vinaigrette

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