Rabbit & Andouille Sausage Stew

This is a very easy slow cooker recipe that produces very tender and succulent rabbit. The flavor of the andouille sausage is a great feature in this otherwise very basic stew recipe.


1 rabbit

1 lb. andouille sausage, or other spicy smoked sausage, cut into 1/2 inch chunks

1 large onion, diced

6 medium carrots, unpeeled and cut into 1 inch chunks

8 oz. mushrooms

2 qt. chicken stock

1/4 tsp. red pepper flakes

1/4 tsp. cayenne

1/2 tsp. fresh ground black pepper

1/4 tsp. paprika

1 tbsp. coconut oil or ghee


Remove legs from rabbit. Heat oil in a large pan and brown rabbit on all sides over medium-high heat. Remove rabbit and add onion, sausage, and spices to same pan. Add 1/4 cup of the stock to deglaze the pan. Cook for a couple minutes until onions are transparent. Place mixture in slow cooker with rabbit and remaining ingredients and cook on high for 6 hours.


2 responses to “Rabbit & Andouille Sausage Stew

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