Monthly Archives: February 2011

Masala Chili with Kale & Kohlrabi

This hearty chili-like dish is exploding with aromatic Indian spices and packed with nutrition. It freezes beautifully, so this recipe is for a large batch and could easily be halved if desired. Adjust the amount of cayenne added to control the spiciness of the dish, the recipe has a bit of a kick as written. If you do dairy, this would be nice topped with a dollop of good yogurt. Continue reading


Primal Lamb Lasagna

This layered meat and vegetable dish is not too complicated and makes enough for a few meals, which is a huge plus around here. The cinnamon and allspice are a nice change of pace from the typical Italian seasonings, and are reminiscent of the flavors found in GreekĀ  Moussaka. Continue reading