This is a very old school dish that I turned my nose up at as a child. Now I find it is a delightful comfort food with the bonus of being Paleo (and Whole 30 approved – yay, day 2!). It is essentially deconstructed stuffed cabbage rolls, and requires much less effort to make (it is also fairly inexpensive to make). I made a huge batch today to eat for lunch throughout this week and am already looking forward to lunch tomorrow!
(P.S. the raw cabbage leaf in the photo is just a garnish for visual effect) Continue reading