This is one of those meals that you almost have to close your eyes while you chew each bite because it is so satisfying. The different textures presented by the meaty Portobello, the soft tomatoes in the sauce, and the crispy bits of the sausage is such a fantastic combination. We normally would have topped these with a bit of broiled Grana Parmesan or fresh mozzarella, but as we are doing a dairy free month, we omitted it but did not miss it at all. The rustic tomato sauce made with grape tomatoes is the perfect finishing touch. Continue reading
Tag Archives: tomato
This is a very old school dish that I turned my nose up at as a child. Now I find it is a delightful comfort food with the bonus of being Paleo (and Whole 30 approved – yay, day 2!). It is essentially deconstructed stuffed cabbage rolls, and requires much less effort to make (it is also fairly inexpensive to make). I made a huge batch today to eat for lunch throughout this week and am already looking forward to lunch tomorrow!
(P.S. the raw cabbage leaf in the photo is just a garnish for visual effect) Continue reading